1 2/3 cups sugar
3/4 cups milk
1 tsp. vanilla extract
1/4 cup unsweetened cocoa powder

Put sugar and milk in a saucepan and heat until it boils. Stir constantly. Once it boils, add vanilla and cocoa powder. Let simmer for 3 minutes and stir constantly. One done, stir the mixture.

Pour the mixture into a small cake pan and let set into refrigerator until hardened.

Then you have your perfect fudge!

Submitted by: Becca Peyton