1/2 cup (1 stick) butter
1 regular pkg. Vanilla Pudding
1 regular pkg. Chocolate pudding
1/2 cup milk
1 (1 lb.) box confectioners' sugar, sifted
1/2 tsp. vanilla
1/2 cup chopped nuts

In saucepan, melt butter; stir in pudding mixes and milk. Bring to boiling, boil for 1 minute, stirring constantly.

Remove from heat, beat in sugar. Stir in vanilla and nuts.

Pour into buttered 10 x 6 x 1 1/2-inch baking dish.

Garnish with nut halves if desired. Chill before cutting.