8 halved chicken breasts, deboned
1 can Cream of Mushroom soup
8 slices Swiss cheese
1/4 c. white cooking wine
1/4 c. butter, melted
1 c. herbal stuffing mix

Spray Pam in 9 x 13 inch baking pan. Lay breasts on bottom and top with cheese slices. Mix soup and wine together and pour over chicken. Sprinkle stuffing on top and then drizzle with butter. Bake at 350 degrees for 40 to 55 minutes.