1 1/2 lbs. ground beef
1 med. size onion, chopped
1/2 tsp. salt
1 (10 1/2 oz.) can condensed tomato soup
1 (16 oz.) can cut green beans, drained
1/4 tsp. pepper
1 1/2 c. seasoned mashed potatoes
1/2 c. shredded cheddar cheese

Crumble beef into large fry pan. Add onion and salt; cook until browned. Drain off excess fat.

Add soup, beans, and pepper; simmer 5 minutes. Pour into greased 2- quart casserole. Drop potatoes in mounds onto hot meat mixture. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Yield: 6 servings.