3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts

WET INGREDIENTS:

3 eggs, beaten
1 1/2 c. oil
2 c. mashed bananas
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Add dry ingredients to wet ingredients, stirring just until moistened. Bake in two greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for one hour and five minutes or until done. Cool 10 minutes in pan. Remove to wire rack.