4 sm. acorn squash
Salt
8 tsp. butter
8 tsp. honey
1 (17 oz.) can whole berry cranberry sauce

Wash and dry squash; place in microwave uncovered, 15-20 minutes until soft. Let stand 5 minutes to cool. Cut in half and remove seeds. Place cut side up in microwave dish. Sprinkle with salt. Place 1 teaspoon butter and 1 teaspoon honey in each half.

Heat, uncovered, in microwave 4-5 minutes. Brush honey and butter over cut surfaces. Place spoonful cranberry sauce in each half, or serve with the squash on the table. (I used cranberry jam and preferred the taste.)