1 lb. vanilla wafers
1 c. pineapple (candied slices)
1 c. Eagle Brand milk
1 c. (6 oz.) candied cherries
2 c. pecans
2 tbsp. whiskey
Powdered sugar

Crumble vanilla wafers well. Add fruit and nuts. Mix them well and add milk and whiskey. Mix well and roll in two rolls. Roll in powdered sugar. Wrap in aluminum foil and store in refrigerator.