1 c. sugar
1/4 c. butter
1/3 c. flour
6 peaches, peeled and cut in half
1/2 pt. heavy cream

Put half of sugar, flour and butter mixture in unbaked pie shell. Place 6 peeled fresh peach halves, cut side up, on sugar mixture and fill center with cream (cream should fill entire pie, but not too full or pie will take forever to cook.) Sprinkle with cinnamon and other half of sugar mixture. Bake at 375 degrees for 45-50 minutes. (It usually takes more like 55-60 minutes.)