1 c. milk
1/2 lb. butter (2 sticks)
4 c. sugar
2 oz. unsweetened chocolate
13 oz. Hershey bar with almonds
12 oz. chocolate chips

Heat first three ingredients until dissolved. Stir in 25 large marshmallows. Bring to boil over medium heat. Remove and add last three ingredients, stir until dissolved. Pour in buttered pans and refrigerate.