SPIKED PUNCH 
2 (48 oz. ea.) cans pineapple juice (3 qt.)
1 (2 liter) bottle ginger ale
1 gallon cranberry juice
2 (8 oz. ea.) cans frozen orange juice
4 (6 oz. ea.) cans lemonade
2-3 large cans pineapple chunks
3 large jars Maraschino cherries
1/2 gallon (2 qt.) whiskey, gin or vodka, as preferred
1 bottle cherry brandy (optional)

Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large container.

Submitted by: Jennifer Crane

 

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