2 (6 oz. ea.) cans frozen lemonade, reconstituted
4 cups cranberry juice cocktail
1/2 (2 liter) bottle ginger ale
1 (6 oz.) can frozen orange juice, reconstituted
1 orange, sliced thin
vodka, to taste

Pour lemonade into ice cube trays and freeze. Just before serving, combine cubes, cranberry juice, half bottle ginger ale, orange juice and Vodka in punch bowl. Garnish with orange slices.

Makes about 2 1/2 quarts.

Variation: For less sweet punch, use club soda instead of ginger ale.

Submitted by: Sharon M.