2 lg. (or 3 sm.) chicken breast halves, cooked and diced
1 can cream of chicken soup
1 c. grated cheese
1 container crescent dinner rolls
1 c. milk

Separate rolls in an oblong dish (sprayed with Pam). Sprinkle chicken over the triangles. Roll up beginning at large end. Mix remaining 3 ingredients and pour over rolls. Bake at 350 for 30 minutes.