16 chicken wings
1 tbsp. butter
1/2 c. canned chopped tomatoes, with liquid
1/2 c. finely chopped celery
1/2 tbsp. soy sauce
1/2 tsp. salt

Wash chicken wings and pat dry. In skillet, saute chicken wings in melted butter until lightly browned. Arrange in oiled oven-proof baking dish. Add tomatoes with liquid and celery.

In separate bowl, mix together soy sauce, vinegar and salt. Pour over the chicken. Bake at 375 degrees for about 30 minutes or until tender. Good served with herbed rice, broccoli with sesame seeds, and applesauce cake for dessert. Great for company - double up the recipe!