8 qt. popped corn
2 c. salted peanuts (optional)
1 c. brown sugar
1 c. white sugar
1 tsp. salt

SAUCE:

1 tsp. butter flavoring
1/2 c. white corn syrup
1 tsp. baking soda
1 tsp. vanilla
1 tsp. maple flavoring

Place popcorn and peanuts in large container. In saucepan, combine sugar, butter, salt, syrup, and flavorings. Boil 5 minutes, stirring occasionally. Remove from heat. Add soda. Stir quickly. Pour over popcorn and mix. Place popcorn in large flat pan. Bake at 250 degrees for 1 hour, stirring several times. Remove and stir occasionally while mixture cools. Store in airtight container.