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2 lb. Southern style hashbrowns 1 stick butter 1 pt. half & half 4 oz. sharp cheddar cheese 3/4 lb. Velveeta Microwave potatoes to thaw. Melt cheeses, butter and half & half in saucepan. Pour over potatoes and mix well. Bake at 350 degrees for 1 hour. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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