1 1/4 c. whole wheat flour
1/4 c. plus 4 tsp. instant non-fat dry milk product
2 tsp. baking powder
1/8 tsp. salt
2 med. apples, peeled, cored and grated
1 c. water

Sift first 4 ingredients into bowl, stir in apple and water. Pour scant 1/4 cup onto hot non-stick griddle. Cook until edges are dry, turn and cook until done. Makes 12 medium pancakes.