6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. sugar, granulated
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
3 apples, peeled, thin sliced
2-3 tbsp. brown sugar

Preheat oven to 425 degrees. In blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. (If using a mixer, batter will remaining slightly lumpy.) Melt butter in a 13"x9" baking dish or 12" fluted quiche dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles (not brown). Remove from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings.