6 eggs
1 1/2 c. milk
1 c. all-purpose flour
3 tbsp. granulated sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2 apples, peeled and thinly sliced
2-3 tbsp. brown sugar

Preheat oven to 425 degrees. In blender, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. Melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish in oven. Add apple slices to baking dish.

Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. 6-8 servings.