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slush strawberry jello
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34
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slush strawberry jello
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1.
SLUSH PUNCH
1. Dissolve sugar in 2 cups hot water. 2. Dissolve
Jello
in 1 cup hot water. ... 4. Thaw to
slush
stage. 5. Pour in ginger ... color of punch desired.
Ingredients: 8 (ale .. extract .. jello .. juice .. sugar ...)
2.
STRAWBERRY SLUSH PUNCH
Dissolve Kool Aid,
Jello
and sugar in boiling water. ... ziploc bags. About 2 hours before serving set out. At serving time add ale and chop to mix.
Ingredients: 7 (aid .. ale .. jello .. juice .. strawberries .. sugar ...)
3.
RASPBERRY, STRAWBERRY OR PEACH SLUSH
Freeze the above. To serve: 1/2
slush
, 1/2 7-Up or Sprite.
Ingredients: 6 (jello .. juice .. lemonade .. vodka ...)
4.
RHUBARB SLUSH
Simmer rhubarb and water 15 ... juice. Add sugar,
Jello
and lemonade. Stir well. Add ... To serve, scoop
slush
in glasses and add 7 Up or
strawberry
pop. It also makes a ... scoop of ice cream.
Ingredients: 6 (jello .. sugar ...)
5.
RHUBARB SLUSH
Cook first 4 ingredients until ... While hot add
Jello
. Freeze, stirring every hour. To serve, to a half a glass of
slush
add 1/2 glass of 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. rhubarb .. sugar ...)
6.
SLUSH PUNCH
Dissolve
jello
and sugar in hot water. ... freezer and used a single serving at a time, filling glass half with
slush
and half with ginger ale.)
Ingredients: 6 (jello .. juice .. sugar ...)
7.
RHUBARB SLUSH
Boil and strain. Discard solids. Add ... Bring to full boil and cool. Freeze. To serve, scoop frozen
slush
into tall glass and pour 7-Up over it.
Ingredients: 5 (jello .. juice .. rhubarb .. sugar ...)
8.
RHUBARB SLUSH
Boil 15 to 20 minutes. ... serving. Before serving add another cup vodka. To serve fill glass 1/2 full of
slush
add 7-UP, club soda or gingerale.
Ingredients: 6 (jello .. juice .. rhubarb .. sugar .. vodka ...)
9.
SLUSH PUNCH
Dissolve sugar in 2 cups hot water. Dissolve
Jello
in 1 cup of hot ... ale. Thaw to
slush
stage. Pour in gingerale when ... color of punch desired.
Ingredients: 8 (gingerale .. jello .. juice .. optional .. sugar ...)
10.
STRAWBERRY SLUSH PUNCH
Dissolve
Jello
in 9 cups boiling water. ... freeze. Take out 3-4 hours before serving. Crush to make
slush
. Add gingerale and 7-Up. Makes 2 pails.
Ingredients: 7 (7-up .. ale .. jello .. juice .. strawberries .. sugar ...)
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