Results 11 - 20 of 34 for slush strawberry jello

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Cook rhubarb in water. Put ... to remove pulp. Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up.

Mix and freeze. Scoop in glasses 1/2 slush, 1/2 7-Up, or ginger ale.

Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, also lemonade. Put in freezer and freeze, stirring ...

Mix first 7 ingredients, blending until sugar and jello are dissolved. Freeze. Forty-five minutes ... ale over frozen punch mixture. Serves 25.

Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.



Dissolve Jello in 4 cups boiling water. ... containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.

Dissolve Jello in water, stir in orange ... together. Freeze in individual cups. Set out of freezer 1 hour before serving. Makes 10-12 large cups.

Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up.

Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.

Mix separately by instructions on packages, the Jello and Kool-Aid. After preparing mix ... ginger ale in the mixture stirring to make slushy.

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