1 lb. ground lean pork (or hamburger)
1/3 c. chopped onion
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/2 to 3/4 c. Minute Rice
12 cabbage leaves
3 c. stewed tomatoes

Mix meat, onion, sage, salt, pepper and rice. Plunge cabbage leaves into boiling water. Leave in water for about 5 minutes; drain. Put a portion of meat mixture on each leaf. Roll up and secure with a toothpick. Place in a greased flat baking dish and pour tomatoes over all. Bake, covered for 2 hours at 300 degrees.