STUFFED CABBAGE ROLLS 
1 head cabbage
3-4 c. hamburger
2 c. rice
8 pieces of bacon
1 sm. onion
1 tbsp. oregano
Salt, pepper to taste

Cook cabbage in oil; let cool. Mix hamburger, rice, bacon, and garlic powder. (Precook hamburger some, precook bacon some.) Roll cabbage out; spoon in mixture. Roll up; set upside down to hold together. Pour tomato soup on stewed tomatoes over rolls. Cook at 350 degrees for 30 minutes.

 

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