2 cans refried beans
Picante sauce
5 avocados
1 onion
1 lg. container sour cream
2 lg. cans chopped black olives
Lg. pkg. shredded cheddar
Lettuce
2 tomatoes
1 bag of chips

Blend the beans with a small amount of picante to thin. Mash avocados with a little onion and picante to make guacamole. Next layer half of the beans, avocado, sour cream, olives, picante and cheese. Then repeat this same order for the remaining half of the ingredients. Top with lettuce, tomatoes, picante and chips.