3 c. flour
1 1/2 tsp. salt
1 c. plus 2 tbsp. shortening
1 egg
1 tsp. vinegar
5 tbsp. water

Cut shortening into flour and salt until mixture resembles fine crumbs. Combine slightly beaten egg with vinegar and water. Sprinkle over dry ingredients. Mix with a fork. Let stand 10 minutes. Roll out or store in refrigerator 1 week. Makes 4 single crusts.