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Tip: Try roast cranberry for more results.
Results 1 - 10 of 27 for pot roast cranberry
Use solid or rolled beef, ... or chuck. The cranberry sauce adds a delicious flavor! ... for reheating leftover pot roast. Slice to serve. Makes 8 servings.
Tangy flavorful cranberry sauce glorifies an old American ... 1/2 hours. Remove roast to platter. Thicken remaining gravy ... desired. Serve with meat.
Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on ...
Combine the cranberries, sugar and ... stick. Cover the pot. Reduce heat to low ... juice to taste. Let roast stand for 15 minutes before slicing.
Brown roast in hot oil. Add cranberry sauce and water and onions. Cover ... to 3 hours. Add more water if necessary. Thicken liquid for gravy.
Combine all the sauce ingredients ... minutes. Put the roast into the sauce and cover the pot tightly. Simmer the pot roast ... thick slices before serving.
Sprinkle roast with salt and pepper. Place ... remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
Brown pot roast. Stir in cinnamon, ginger, ... 2 hours. 15 minutes before roast is done, add 16 oz. can whole cranberry sauce. Cook until done.
Brown roast. Salt and pepper roast ... tender. Add remaining cup of cranberries and cook 5-10 minutes. Good with baked white or sweet potatoes.
Put roast in Crock-Pot. In medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar ... minutes to thicken. Serve gravy with pork.
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