3 c. flour
1 1/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Mix flour, shortening, sugar and salt. Beat egg, add with water and vinegar and mix well. Combine the two ingredients a little at a time until all dry parts are moist. Mold together with hands. Bake the crust at 475 degrees for 8-10 minutes.