4 c. flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With fork, mix first 4 ingredients. In separate dish, beat remaining ingredients. Combine 2 mixtures with fork. Mold into ball. Chill before rolling. Dough can be left in refrigerator for 3 days or frozen. Makes 2 (9 inch) double crusts and 1 (9 inch) shell.