2 (3 oz.) pkgs. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
6 1/2 c. sifted powdered sugar
1/3 c. milk (at room temperature)
4 sqs. unsweetened chocolate, melted and cooled
4 tbsp. butter, softened
3 eggs
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 3/4 c. milk

Cream together the 1/2 cup butter, cheese and vanilla. Alternately beat in sugar and 1/3 cup of milk. Blend in chocolate. Remove 2 cups for frosting; cover and refrigerate. Cream together remaining chocolate mixture and butter. Add eggs; beat well. Stir together dry ingredients. Beat into creamed mixture alternating with remaining milk. turn into 13 x 9 inch greased and floured cake pans. Bake at 350 degrees for 30 minutes. Frost when cake is completely cooled.