1 pkg. devils food cake mix
3 sm. pkgs. instant chocolate pudding
1 (16 oz.) container Cool Whip
6 Heath candy bars

Bake cake according to package directions in 2 (9") cake pans; cool and set aside.

Mix pudding according to package directions. In a very large, clear salad bowl crumble one layer of cake; top with 1/2 of pudding; then top with 1/2 of Cool Whip. Crush 3 Heath candy bars and sprinkle on top of Cool Whip. Repeat second layer same as first. Refrigerate at least 2 hours. Makes at least 12 to 15 servings.