24 whole graham crackers
1 c. brown sugar, packed
1 c. butter
1 c. chopped pecans

Arrange crackers on ungreased 15 x 10 inch pan. Put butter and sugar in saucepan - heat to boiling - boil 2 minutes. Stir in nuts. Spread evenly over crackers. Bake at 350 degrees 10 minutes. Cut each cracker in half while still warm (really great).