1 egg, beaten
1 (8 oz.) carton plain yogurt
1 pkg. yellow cake mix
2 tsp. finely shredded lemon peel
1/2 c. chopped almonds
Sliced or slivered almonds

In mixing bowl combine egg and yogurt; add cake mix and lemon peel. Stir until combined. Stir in chopped almonds. Turn into a greased 8 x 4 x 2 inch loaf pan. Sprinkle sliced almonds atop batter, if desired. Bake in 350 degree oven for 35 to 45 minutes or until bread tests done. Cool in pan 10 minutes. Invert onto wire rack, and cool completely. Yield: 1 loaf.