ALMOND POPPY SEED BREAD 
3 c. flour
1 1/2 c. milk
1 1/2 c. oil
3 eggs
1 tbsp. poppy seed
1 tbsp. vanilla
1 tbsp. almond extract
1 tbsp. butter extract
2 tsp. baking powder

Beat all 1 - 2 minutes. Pour in two 9 x 5 loaf pans. Bake at 350 degrees for 50 - 60 minutes.

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