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ALMOND POPPY SEED BREAD | |
3 c. flour 1 1/2 c. milk 1 1/2 c. oil 3 eggs 1 tbsp. poppy seed 1 tbsp. vanilla 1 tbsp. almond extract 1 tbsp. butter extract 2 tsp. baking powder Beat all 1 - 2 minutes. Pour in two 9 x 5 loaf pans. Bake at 350 degrees for 50 - 60 minutes. |
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