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ORANGE ALMOND BREAD | |
2 c. all - purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. butter or other shortening 1 c. sugar 2 eggs 3 tbsp. orange rind 2 tbsp. orange juice 3/4 c. milk 1/2 c. chopped almonds 1/2 c. cut raisins Sift flour, then measure and sift 3 times with salt and baking powder. Cream butter. Add sugar gradually and mix until smooth. Beat in eggs, one at a time. Add orange rind and orange juice. Add flour mixture alternately with milk and juice, ending with flour. Add chopped nuts and raisins. Sprinkle with a little flour. Bake in loaf pan at 350 degrees for 1 hour. |
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