2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
1 1/2 c. oil
2 c. sugar
2 c. grated carrots
1 can (8 1/2 oz.) crushed pineapple, drained
1/2 c. chopped walnuts
Cream Cheese Frosting

In an electric mixer, on low speed, mix together the flour, baking powder, baking soda, salt and cinnamon. Add eggs, oil and sugar. Mix well on medium speed. Add carrots, pineapple and walnuts. Divide evenly into 3 greased and floured 9 inch layer pans. Bake at 350 degrees for 35-40 minutes. Cool in pan for 10 minutes then turn out. When cool, frost with cream cheese frosting.

CREAM CHEESE FROSTING:

1/4 c. butter
1 pkg. (3 oz.) cream cheese
1 tsp. vanilla
1 lb. powdered sugar