1 lb. okra, frozen, cut, thawed
1/2 c. cornmeal
1/3 c. flour, wheat general purpose, sifted
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. shortening

Dredge okra in mixture of cornmeal, flour, salt, and pepper. Fry on well greased griddle 10 minutes or until golden brown.