4 to 6 med. potatoes, diced
1 onion, diced
Chopped okra to make 1/2 potatoes, 1/2 okra
Salt & pepper

In large skillet heat bacon drippings (I use sunflower oil). Salt and pepper to taste. Place okra and potatoes (onions) in skillet. Fry, stirring often, until okra and potatoes are browned. Serve with wilted lettuce.