CRUST:

1 pkg. Pillsbury pie crusts (2 crusts)

FILLING:

1 pint fresh blueberries
1 pint fresh strawberries
3/4 cup sugar
2 tbsp. all-purpose flour
lemon juice (optional)

Preheat oven to 400°F.

Wash blueberries and pluck of any stems. Do the same with the strawberries.

Tip: I cut my strawberries into fourths with the bottom facing down but before that you have to cut the stem off.

Line pie plate with bottom crust. Set aside.

Put the fruit in a large bowl and add sugar and flour. Add lemon juice for a little bit of tartness if you would like to. Mix together well.

Once done add the fruit mixture into the crust and place the other crust on top. Press down on the edges of the crust with a fork.

Bake in hot (400°F) oven for 15 to 20 minutes for golden crust.

Enjoy!

Submitted by: Blaine