1 loaf French bread
1 jar pizza sauce (like Ragu or Contadina)
Shredded Monterey Jack cheese
Toppings: like pepperoni, mushrooms, olives, etc.

Cut French bread lengthwise. Spread pizza sauce on both halves. Top with cheese then with desired toppings. Bake at 350°F uncovered until cheese melts and crust is crispy. Check pizza bread frequently so bread doesn't burn.