1 pkg. white cake mix (the kind with pudding in the mix)
1 c. frozen strawberries, thawed
1/2 c. Wesson oil
1/2 c. water
1 sm. pkg. strawberry Jello
4 eggs

Sift cake mix and Jello into bowl. Blend in oil. Blend in 4 eggs one at a time. Add berries and water. Beat until well mixed. Pour into greased and floured cake pans (two 9 inch round). Bake at 350 degrees for 30 minutes. Cool completely before icing.

ICING:

1 box powdered sugar
1/3 c. frozen strawberries, thawed
1 stick butter

Blend all ingredients well and spread over cooled cake.