1 pkg. yellow cake mix
3 oz. pkg. strawberry jello
3/4 c. boiling water
1/2 c. cold water

Dissolve jello in boiling water. Add cold water; set aside. Mix cake according to package directions. Bake in 13x9 inch pan at 350 degrees until cake tests done. Cool cake; punch holes into cake about 1 inch apart, pour jello in holes. Refrigerate cake while preparing topping.

TOPPING:

1 env. Dream Whip
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla

Mix Dream Whip and pudding with milk; blend until stiff, 3-8 minutes. Pour over cake and refrigerate.