1 pkg. strawberry gelatin
3/4 c. boiling water
1 pkg. Duncan Hines deluxe strawberry cake mix

TOPPING:

1 env. Dream Whip
1 sm. pkg. instant vanilla pudding
1 1/2 c. cold milk
1 tsp. vanilla

Dissolve gelatin in boiling water. Set aside at room temperature. Mix and bake cake as directed on box in 13 x 9 inch baking pan. Cool cake 20-25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork; space holes 1 inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.

Topping: In a chilled bowl, blend Dream Whip, instant pudding mix, cold milk and vanilla until stiff (3-8 minutes). Frost cake immediately. Keep refrigerated. May be frozen.