1 (8 oz.) pkg. cream cheese
1 lg. can fruit cocktail, drained well
1 lg. can chunk pineapple, drained well & save juice
2 lg. not too ripe bananas, cut in sm. chunks

Take the pineapple juice and measure out 1/3 cup. Mix this with 1/2 cup powdered sugar. Add to cream cheese and 1 large carton of Cool Whip. Mix this until smooth. Then add all of the rest of the ingredients. Mix well and refrigerate for 24 hours before serving.