3 c. coarsely crumbled cornbread
3 c. soft bread cubes
3 med. apples, pared, cored & chopped
1 1/2 c. chopped celery
1 onion, chopped
2 tbsp. minced parsley
1 tsp. salt
1/4 tsp. sage
1/8 tsp. pepper
1 can (10 1/2 oz.) condensed cream of chicken soup
2 tbsp. milk
1/2 c. butter, melted

Combine cornbread, bread crumbs, apples, celery, onion, parsley and seasonings, mix well. Blend and heat soup and milk together. Add soup mixture and butter to dry ingredients, mixing lightly but thoroughly.