1 lb. ground beef
1 med. onion, chopped
1 green pepper, chopped
3 jalapeno peppers, diced
1 c. yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
1/3 c. vegetable oil
1 c. milk
2 eggs, beaten
17 oz. can cream-style corn
8 oz. grated sharp cheddar cheese

Brown beef with onion and peppers. Combine cornmeal, soda, salt, oil, milk, eggs, and corn. Pour 1/3 of cornmeal mixture into a greased 9 x 12 inch dish. Put ground beef mixture over this. Sprinkle grated cheese on top. Cover with remaining 2/3 of cornmeal mixture. Bake at 350 degrees for 1 hour. Let stand 10-15 minutes before cutting. Serves 4-6.