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MANDARIN ORANGE CAKE | |
1 yellow cake mix (it can not have pudding in the mix) 1 can mandarin oranges with juice 3 eggs 3/4 c. oil Combine all ingredients at once and stir until well blended. Pour into a greased 13"x9" pan and bake 25 minutes at 300 degrees. FROSTING: 1 med. Cool Whip 1 sm. instant vanilla pudding 1 lg. can crushed pineapple Combine and spread on cake. |
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