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MANDARIN ORANGE CAKE | |
1 yellow cake mix 1 c. oil 3 eggs 1 (15 oz.) can mandarin oranges with juice Mix together above ingredients. Beat well; put in 9x13 pan. Bake at 350 degrees for 30 minutes. TOPPING: 1 sm. box instant vanilla pudding 1 lg. tub Cool Whip 1 can crushed pineapple (plus juice) Mix together and spread on cake. Sprinkle with nuts; refrigerate. |
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