Blueberry Jello Salad - Recipe

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BLUEBERRY JELLO SALAD

2 (3 oz.) pkg. grape Jello
1 c. blueberry pie filling
2 c. boiling water
1 can crushed pineapple

Dissolve Jello in water. Add pineapple and pie filling. Mix well and congeal. Spread on topping; sprinkle with nuts.

TOPPING:

1/2 c. sour cream
1/2 c. sugar
1 tbsp. vanilla
1 (8 oz.) pkg. soft cream cheese
1/2 c. chopped pecans

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