1 c. cooked chicken, diced
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. green pepper, diced
1/2 c. onions, diced
6-8 slices bread
Butter
3/4-1 c. cheddar cheese, grated
3/4 c. milk

Combine chicken, soup, mayonnaise, green peppers, and onions; set aside. Cover bottom of casserole dish with bread cubes. Cover with chicken mixture; pour milk over. Chill at least 1 hour or overnight.

Butter remaining bread and cut into cubes. Place on chicken mixture butter side up. Bake 45-50 minutes at 350 degrees. Remove cover with cheese and return to oven until cheese melts.