1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
2 c. blueberries

TOPPING:

1 c. sugar
2/3 c. flour
1 tsp. cinnamon
1/2 c. soft butter

Cream shortening and sugar. Add eggs. Beat. Beat in milk. Add sifted dry ingredients. Beat well. Fold in blueberries. Pour into 9x13 pan (ungreased).

Mix topping ingredients and sprinkle over batter. Bake 375 degrees 30-40 minutes.