1 pkg. cream cheese (softened)
1 can chili without beans
1 can chopped chili peppers and 1 c. salsa
8 oz. shredded Cheddar
Black olives

Spread cream cheese in bottom of microwave safe pie plate. Next add chili peppers, spread with spatula. Add salsa. Then add chili. Top with shredded Cheddar. Decorate with sliced black olives. Cover. Microwave on High approximately 5 minutes or until cheese melts. Serve with tortilla chips.